Bacillus cereus: an important foodborne pathogen

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Rapid molecular techniques for detection of foodborne Bacillus cereus pathogen

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Bacillus cereus, a volatile human pathogen.

Bacillus cereus is a Gram-positive aerobic or facultatively anaerobic, motile, spore-forming, rod-shaped bacterium that is widely distributed environmentally. While B. cereus is associated mainly with food poisoning, it is being increasingly reported to be a cause of serious and potentially fatal non-gastrointestinal-tract infections. The pathogenicity of B. cereus, whether intestinal or nonint...

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ژورنال

عنوان ژورنال: Journal of the Hellenic Veterinary Medical Society

سال: 2018

ISSN: 2585-3724,1792-2720

DOI: 10.12681/jhvms.14881